Why not make this healthy version of the traditional White Christmas slice to bring along to the Christmas celebrations? Delicious, nutritious and not even a little bit naughty!
- DF Dairy free
- GF Gluten free
- Ve Vegan
- VG Vegetarian
- S Sweet
- S/S Sides/Snacks
- F Festive
- Prep time 10 mins
- Serves 12-15
- Difficulty easy
- In a food processor, blend the dates, coconut and cashews until the nuts are coarsely chopped.
- Add coconut oil and process until all combined and mixture clumps together.
- Remove mixture from processor and mix in cranberries and pepitas by hand.
- Roll into small balls and refrigerate.
By Jean Hailes naturopath and herbalist Sandra Villella
At this time of year, we are often surrounded by extra "sometimes" food. While it's usually tasty, it's also usually low in the nutrition stakes.
This recipe is our Christmas gift to you!
These raw white Christmas balls are packed with raw wholefood ingredients: seeds, nuts and the festive red and green of cranberries and pepitas. They provide the desired sweetness, but are more sustaining as well as easy and quick to make.